Bay Leaf

Bay Leaf is being used in cooking to bring an exotic aroma and taste that is highly delightful for any food lover. It is a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. It is a fragrant leaf from a laurel tree that is used as an herb. It can be used either fresh or dry, but it tends to have a stronger flavor. Acknowledged for its rich aroma, it is used in different cuisines worldwide. Offered Bay Leaf is hygienically packed and is offered at the most cost-effective price to our customers.